Looking for the perfect dessert for your holiday party? Look no further! These fudge brownies are topped with a white chocolate drizzle and crushed candy canes to make the perfect holiday dessert!
Ingredients
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1/4 cup butter, melted and cooled
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4 tbsp. milk
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1/4 cup canola oil
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3 eggs
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1 tsp. vanilla
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pinch of salt
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1 & 1/2 cups white sugar
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1/2 cup icing sugar, sifted
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1 tsp. black cocoa powder or espresso powder (optional)
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2/3 cup Hershey's Special Dark cocoa powder
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1 cup flour, spooned and leveled
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1 cup semi-sweet chocolate chips
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1/4 cup crushed candy canes
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1/3 cup white chocolate, chopped
Instructions
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Preheat oven to 350°F.
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Combine all of the wet ingredients including the eggs in a large mixing bowl.
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Mix in the salt, white sugar and icing sugar until fully combined.
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Carefully fold in the cocoa powder and flour until just combined.
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Add in the chocolate chips, and mix.
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Using a 8x8 or 9x9 pan, spray with cooking spray and add two pieces of parchment paper in alternating directions.
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Using a spatula, spread brownie mix into an 8x8 or 9x9 greased brownie pan.
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Bake brownies for 35 to 45 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
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Remove from oven, and cool for at least 40 minutes before cutting.
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After chopping the white chocolate, place the pieces in a bowl and microwave for 10 seconds, stirring the chocolate before putting back in the microwave. Continue until the chocolate is melted.
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Using a spoon, drizzle the melted white chocolate over the cut brownies.
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Top each brownie by sprinkling crushed candy canes over the white chocolate drizzle.
Have you tried this recipe? Leave a review below or tag us on social media at @avalinasrecipes
Yields: 12 brownies
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