This fudge brownie mix recipe is a great gift to give for the holidays! Read the recipe below for the brownie mix, and additional ingredients required to bake the brownies.
Ingredients
Fudge Brownie Mix
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1 & 1/2 cups white sugar
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1 cup flour, spooned and leveled
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pinch of salt
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1 tsp. black cocoa powder or espresso powder (optional)
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2/3 cup Hershey's Special Dark cocoa powder
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1/2 cup icing sugar, sifted
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1 cup semi- sweet chocolate chips
Preparing the Brownies
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3 eggs
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4 tbsp. milk
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1/4 cup canola oil
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1/4 cup melted butter, cooled
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1 tsp. vanilla
Instructions
Making the Brownie Mix
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Using a funnel when necessary, layer all of the fudge brownie mix ingredients into a large mason jar, with the chocolate chips topping the jar.
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Ensure you include making and baking directions (listed below).
Making the Brownies
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Pour contents of the jar into a mixing bowl.
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Mix in all of the additional wet ingredients, stirring until fully combined.
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Preheat oven to 350°F.
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Using a spatula, spread brownie mix into an 8x8 or 9x9 greased brownie pan.
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Bake brownies for 35 to 45 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
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Let cool for 40 minutes before cutting and serving.
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Yields: The recipe will fill one large mason jar, and bakes 9 to 12 brownies depending on size
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