This recipe calls for a delicious and buttery apple crumble, topped with french vanilla ice-cream and caramel! So easy to make, and even easier to eat!
Ingredients
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1 cup flour
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2 cups quick oats
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1 tsp. cinnamon
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1 cup dark brown sugar, packed
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12 medium-sized apples
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1 tsp. cinnamon
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1/3 cup white sugar
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1/2 cup cold butter, cut into small pieces
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French vanilla ice-cream for topping
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Caramel sauce for topping
Instructions
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Mix together flour, oats, cinnamon, and dark brown sugar. Set aside.
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Peel and chop apples, and put in large bowl. mix in cinnamon and white sugar until all apple pieces are fully covered.
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Grease a large rectangular glass pan. Pour apple mixture in and spread evenly to corners. Pour dry oat mixture evenly on top of apple mixture.
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Preheat oven to 350°F.
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Evenly dot the top of the crumble mixture with pieces of cold butter.
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Bake the apple crumble for approximately 45 minutes, or until the apple layer is bubbling. When finished, set aside to cool for 15 minutes.
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When ready to serve, cut generously sized pieces and top with a scoop of ice-cream and caramel sauce.
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Yields: 8 to 10 slices
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