This easy-to-make recipe is perfect for when your apple pie cravings hit! Not in the mood to make a whole pie? Check out this recipe for a simple solution!
Yields: 12 tarts
Ingredients
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12 butter tart shells (I recommend Tenderflake)
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6 medium-sized apples
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1/4 cup white sugar
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2 tbsp. brown sugar
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1/2 tsp. cinnamon
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2 tbsp. butter, cut into small pieces
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caramel sauce
Instructions
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Preheat oven to 400°F.
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Place shells on baking sheet and set aside.
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Peel and chop apples into small pieces, and put in large bowl.
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Mix in cinnamon and sugars until all apple pieces are fully covered.
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Spoon apple mixture evenly into tart shells.
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Place a small piece of butter (roughly the size of a pea) onto the top of each tart.
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Place in oven and bake for 15 to 20 minutes, or until the mixture inside of the tarts are bubbling.
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Once removed from the oven, drizzle caramel sauce over each tart while still hot.
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Let sit for 20 minutes, or until tarts are set.
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