These brookie bars are 50% chocolate chip cookie and 50% brownie, yet 100% delicious! These fudgy and chewy bars are the perfect alternative to traditional brownies or cookies.
Yields: 12 squares
Ingredients
Cookie Layer
-
1/2 cup butter, softened
-
3/4 cup light brown sugar, packed
-
1 tsp. vanilla
-
1 egg
-
1/2 tsp. baking soda
-
1 cup flour, spooned and leveled
-
1 cup semi sweet chocolate chips
Brownie Layer
-
4 oz. semi sweet chocolate, chopped
-
1/4 cup butter
-
3/4 cup white sugar
-
1 egg
-
1 tbsp. canola oil
-
pinch of salt
-
1/3 cup flour, spooned and leveled
Instructions
-
Starting with the cookie layer, cream together butter and sugar until smooth.
-
Add the vanilla and egg, and mix.
-
Fold in the flour until fully incorporated, followed by the chocolate chips.
-
Keeping the cookie dough in the bowl, refrigerate while completing the brownie layer.
-
Melt the 4 oz. of semi sweet chocolate and butter over low heat, stirring constantly until fully melted. Remove from heat and let cool for a few minutes.
-
Cream together the egg, oil, and sugar.
-
Once cooled, add the melted chocolate and butter mixture in with the egg and sugar mixture.
-
Add the salt and flour and combine until fully incorporated.
-
Preheat oven to 350°F.
-
Using an 8x8 or 9x9 pan, spray with cooking spray and add two pieces of parchment paper in alternating directions.
-
Pour brownie batter into the pan and spread to the edges.
-
Remove the cookie dough from the fridge and layer on top of the brownie batter.
-
Bake for 30 to 35 minutes, or until golden brown, and the center no longer jiggles when shaking the pan.
-
Remove from oven and let cool for 20 to 30 minutes before serving.
Add comment
Comments