These squares are stuffed with melt-in-your-mouth butterscotch chips, skor pieces, white chocolate, oats, and pecans. After trying one, I guarantee you will grab a second!
Yields: 12 squares
Ingredients
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1 cup butter, melted
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2 cups dark brown sugar, packed
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2 eggs
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2 tsp. vanilla
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1/2 tsp. baking powder
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1/4 tsp. salt
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1/4 tsp. cinnamon
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1 tbsp. cornstarch
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1 cup oats
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1 & 1/2 cups flour
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1/2 cup chopped pecans
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1/2 cup white chocolate chips
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1/2 cup butterscotch chips
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1/2 cup Skor pieces
Instructions
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Preheat oven to 350°F.
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Mix together melted butter and brown sugar.
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Combine eggs one at a time and vanilla, mixing until just incorporated. Tip: If bubbles are forming, you are overmixing!
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Mix in baking powder, salt, cornstarch, and cinnamon.
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Add oats and incorporate evenly into the mixture.
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Mix in flour a little bit at a time until fully incorporated.
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Evenly fold in the chopped pecans, white chocolate chips, butterscotch chips, and Skor pieces.
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Spray rectangular brownie pan with cooking spray and press parchment paper into the bottom of the pan. Pour in dough and press flat with spatula.
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Bake for 30-45 minutes, depending on size of pan. Squares will be done when the edges are golden brown, and a toothpick comes out clean when inserted into the center of the dough.
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Let cool for 20 minutes before cutting into squares.
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