These dense and chewy cookie bars are stuffed with chocolate chips and pecan pieces! They are the perfect alternative to regular cookies.
Ingredients
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1 cup butter, softened at room temperature
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3/4 cup packed light brown sugar
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1/2 cup white sugar
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2 eggs
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2 tsp. vanilla
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1/2 tsp. baking powder
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1/2 tsp. baking soda
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pinch of salt
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2 tbsp. cornstarch
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1/2 cup cake/pastry flour, sifted
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2 cups all-purpose flour, sifted
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1 cup chopped pecan pieces
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1 cup semi sweet chocolate chips
Instructions
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Preheat oven to 350°F.
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Cream together butter and sugars.
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Mix in eggs and vanilla until fully combined.
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Add the baking powder, baking soda, salt, and cornstarch, and combine.
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Add flours one cup at a time, and mix until fully incorporated.
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Fold in chocolate chips and pecan pieces.
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Using a 8x8 or 9x9 pan, spray with cooking spray and add two pieces of parchment paper in alternating directions.
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Press dough into the pan and bake for approximately 30 minutes, or until the center is set and the edges are golden brown.
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Remove from oven, and cool for at least 20 minutes before cutt.
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Yields: 12 squares
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