Oatmeal Chocolate Chip Muffins

Published on 4 September 2024 at 20:55

These soft muffins stuffed with oats and chocolate chips are going to be your new go-to muffin recipe!

Ingredients

  • 1/2 cup butter, melted and cooled

  • 1/3 cup canola oil

  • 1/2 cup light brown sugar, packed

  • 1/2 cup white sugar

  • 2 eggs

  • 1 tsp. vanilla

  • 1 cup milk

  • 1/3 cup plain or vanilla full-fat yogurt

  • pinch of salt

  • 1/4 tsp. cinnamon

  • 1/4 tsp. baking soda

  • 3 tsp. baking powder

  • 1 cup all-purpose flour

  • 1 cup cake/pastry flour

  • 1 & 1/2 cup quick rolled oats

  • 1 & 1/2 cups mini semi sweet chocolate chips

Instructions

  1. Preheat oven to 425°F.

  2. Combine the melted butter, oil, and sugars.

  3. Add in the eggs, vanilla, milk, and yogurt, and mix until fully incorporated. Do not overmix.

  4. Add salt, cinnamon, baking soda, and baking powder, and mix.

  5. Combine the flour until its just incorporated, one cup at a time.

  6. Fold in the oats and then the chocolate chips.

  7. Line a 12-count muffin pan with liners or spray with cooking spray. Divide batter evenly among each cup or liner. Add additional chocolate chips to the top of the muffins before baking if desired. Note: These are large muffins, meaning the batter should fill right to the top of each liner.

  8. Bake for 5 minutes at 425°F. After five minutes is up, leave the muffins inside the oven and reduce the temperature to 350°F. Continue to bake for 20-24 minutes, or until the edges of the muffins turn golden brown and the tops are set.

  9. Remove from oven and let muffins cool on cooling rack for 10-15 minutes before serving.

Have you tried this recipe? Leave a review below or tag us on social media at @avalinasrecipes

Rating: 0 stars
0 votes

Yields: 12 muffins

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