A holiday classic! Soft butter cookies stuffed with pecan pieces and rolled in icing sugar. Yum!
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 2/3 cup chopped pecan pieces
- 1 cup powdered sugar (for rolling)
Instructions
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Preheat oven to 400°F.
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Mix together softened butter, sifted icing sugar, and vanilla thoroughly.
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Fold in the flour one cup at a time, followed by the pecan pieces.
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Roll dough into small balls, about 1 inch in size, and place on a baking sheet covered in parchment paper.
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Bake cookies for 10 minutes or until set but not browned.
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Remove the cookies from the oven and let them cool on the baking sheet for 5 to 10 minutes. Once cookies are cooled but still warm, roll the cookies in the additional powdered sugar. When the cookies have completely cooled, roll again in sugar if desired before serving.
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Yields: 24 cookies
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