Mini Cheesecakes

Published on 4 September 2024 at 20:59

These creamy mini cheesecakes are baked with a graham crumb crust, and topped with whipped cream and a strawberry!

Yields: 12 mini cheesecakes

Ingredients

  • 1 & 1/4 cup graham cracker crumbs

  • 1/4 cup butter, melted

  • 2 bricks of cream cheese (250g each), softened at room temperature

  • 1/2 cup white sugar

  • 1 tsp. vanilla

  • 2 eggs

  • Whipped cream (optional)

  • Strawberries (optional)

Instructions

  1. Preheat oven to 350°F.

  2. Mix together graham cracker crumbs and melted butter until combined.

  3. Line a 12-count muffin pan with liners or spray with cooking spray. Divide crumbs evenly between each liner, and press down using the back of a spoon. Set aside.

  4. Combine the softened cream cheese with the sugar and vanilla in a separate bowl.

  5. Mix in the eggs, one at a time until fully combined.

  6. Separate the batter evenly into each liner.

  7. Bake for 25 to 30 minutes, then remove from oven and let cool for an hour.

  8. Place in refrigerator until ready to serve, then add toppings if desired.

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