These dense and chewy blondies are super easy to make and ridiculously tasty!
Ingredients
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1 cup butter, melted
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2 cups dark brown sugar, packed
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2 eggs
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2 tsp. vanilla
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1/2 tsp. baking powder
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1/4 tsp. salt
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1 tbsp. cornstarch
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2 cups flour
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1 cup white chocolate chips
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3/4 cup Skor toffee pieces
Instructions
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Preheat oven to 350°F.
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Mix together melted butter and brown sugar.
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Combine eggs one at a time and vanilla, mixing until just incorporated. Tip: If bubbles are forming, you are overmixing!
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Mix in baking powder, salt, cornstarch, and flour (one cup at a time).
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Fold in white chocolate chips and Skor pieces.
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Spray brownie pan with cooking spray and press parchment paper into the bottom of the pan. Pour in dough and press flat with spatula.
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Bake for 30-45 minutes, depending on size of pan. Let cool for 20 minutes before cutting into squares.
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Yields: 12 blondies
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