Peanut butter, oats, m&m's and chocolate chips are combined to create these delicious and chewy cookies! They are a great alternative to regular chocolate chip cookies!
Yields: 18 cookies
Ingredients
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1/2 cup butter, softened
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1/2 cup smooth peanut butter
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3/4 cup light brown sugar, packed
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1/4 cup white sugar
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2 eggs
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1 tbsp. vanilla
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1 tsp. baking soda
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pinch of salt
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2 tbsp. cornstarch
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1 & 1/2 cups all-purpose flour
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1 cup quick rolled oats
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3/4 cup m&m's
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1 cup semi-sweet chocolate chips
Instructions
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Cream together the butter, peanut butter and sugars for about 3 minutes, until fully incorporated, light, and fluffy.
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Mix in the eggs and vanilla, and combine.
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Add the dry ingredients a little bit at a time, and mix until combined and evenly distributed.
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Fold in the m&m's and chocolate chips. Do not overmix.
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Keeping the dough in the mixing bowl, cover the bowl and refrigerate for a minimum of 3 hours. {Tip: It is recommended to refrigerate for 10-14 hours for best results}.
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Preheat oven to 350°F.
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Spray two cookie sheets with cooking spray and place parchment paper on top. Scoop dough using an ice cream scoop and roll into a ball using your hand. Place on cookie sheet. It is recommended that you don't place more than 6 balls on one sheet to prevent the cookies from touching when they spread.
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Bake for roughly 12-14 minutes, or until the cookies turn golden brown, and are almost set and cracking in the middle.
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Remove from oven and cool on rack for 10 minutes.
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