These mini Oreo cheesecakes are baked with a chocolate crumb crust, a rich cheesecake center, and topped with an Oreo cookie crumble!
Yields: 12 mini cheesecakes
Ingredients
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1 & 1/2 cups chocolate baking crumbs
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1/4 cup butter, melted
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2 bricks cream cheese (150g each), softened at room temperature
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1/2 cup white sugar
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1 tsp. vanilla
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2 eggs
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14-16 Oreo cookies, crushed
Instructions
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Mix together chocolate baking crumbs and melted butter until combined.
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Line a 12-count muffin pan with liners or spray with cooking spray. Divide crumbs evenly between each liner, and press down using the back of a spoon.
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Preheat oven to 350°F, and place trays in the oven while preheating. Remove trays from oven once it is preheated, and set aside.
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Combine the softened cream cheese with the sugar and vanilla in a separate bowl.
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Mix in the eggs, one at a time until fully combined.
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Fold in Oreo cookie crumbs.
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Separate the batter evenly into each liner. Add extra Oreo cookie crumbs to the tops of the cheesecakes.
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Bake for 23 to 26 minutes, then remove from oven and let cool for an hour.
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Place in refrigerator until ready to serve.
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